I have't read everything , but as far as I know, almost *everything* can kill you, not only french frieds ... <img src="/ubbthreads/images/graemlins/biggrin.gif" alt="" />

No, seriously, it has to do with the amount of sugar in something that is fried or baken. And sugar is in almost everything ( I mean not only the sugar that tastes sweet, but also other sorts of sugar in a more chemical sense), AFAIK.


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