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Lois de Murphy in the kitchen:
The power of a toaster’s spring is proportional to the size of the kitchen.
When you cook pastas, you always end up with too much.
A clean tie unavoidably attracts food.
An oven always cooks too much or not enough. A microwave oven even does both in one shot.
The most beautiful a piece of cake is, the more chances it has to fall askew in the plate.
The final result never looks like the image on the recipe.
The best food is always the most calorific one.
What you need everyday in the refrigerator systematically migrates to the far end of it.
The precence of an orange juice pot in the fridge doesn’t mean there is some orange juice left; or then with a nice green color...
Never underestimate the lacrymal potential of an onion.
A recipe always requires an ingredient you don’t have. If you want to buy it, the grocery stores are closed. If you can buy it, another ingredient’ll be missing.
The distance to reach an open grocery store is conversely proportional to the amount of food left in the refrigerator.
Still from evene.fr.
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