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I like Feta with olive oil, tomatos, onions, garlic, green pepper, olives, and depreziner sausages.
Do the olive Oil in an overproof form, give the Feta in it, and do the rest over the Feta.
Then put it in the oven and bake it by 220°C 30 min.

Eat it with a white bread (Baguette, Ciabatta)