@Stone The seems very good! I might try it too. I never ate hot/melted feta; it was always in cold dish recipes. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" /> Do you eat that as a meal or more as a snack or an entrée?
@Gal My suspicions about the beer had nothing to do with you personally, dear; I was refering to this. <img src="/ubbthreads/images/graemlins/winkwink.gif" alt="" /> And the word for "amuse-bouches" is "amuse-gueules"; you were very close! ("bouche" = mouth and "gueule" = maw, jaws) <img src="/ubbthreads/images/graemlins/delight.gif" alt="" /> <img src="/ubbthreads/images/graemlins/up.gif" alt="" />
@GlanceALot That might be right... <img src="/ubbthreads/images/graemlins/think.gif" alt="" /> I didn't know it was used to be prepared by juniors/sous-chefs. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
