Ah, Anthea, a connaisseur <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />: I've got a good old recipe from my grandmom, do you have a bit of cat litter? Adds a wonderful flavour...
Must it be uses or can it be fresh one, too? <img src="/ubbthreads/images/graemlins/crazy.gif" alt="" />
