<img src="/ubbthreads/images/graemlins/offtopic.gif" alt="" />as for the alcohol that can sin kthe titanic....
Zamalek looks and tastes often (depends on who brewed it - yes its mostly home made), like guiness but no foam....
Mampoer, tastes like the fruit its been made of.... yes its nice.... but its WAYYYYYYY tooo strong for its own good.... what i do love to do with mampoer, is replace the whiskey or brandy in traditional xmas fruit cakes with it.... you have a stronger fruity taste, and the desert leaves you warm and so peaceful that the afternoon nap starts almost automatically....
the main fruits mampoer gets made of, is peach, apricot, maroela (a african fruit similat to a leechy in design (except no spiky shell, a green rubbery shell instead), but vastly nicer in taste), and almost any fruit that you can use in liqueurs (since its roughly the same process - with added heat and distelation)...
Saki i LOVE, but i do get roaring drunk from it.... VERY quick.... <img src="/ubbthreads/images/graemlins/offtopic.gif" alt="" />
