Kraut and Schnitzel? You don't really do that, do you? *eyes the German guys pleadingly* That sounds...digusting. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
But well, while we are talking about Schnitzel - Wiener Schnitzel is so to say a national dish of Austria, and quite popular. But with KRAUT! *brrr* We serve either rice or potatoes with it. (And a salad with - as I read somewhere - too much vinegar) <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
Once we had an English exchange-students, and my mother was, of course, preparing a Wiener Schnitzel. Then she explained how to cook it: "At first you put the meat into the flour, and then into the eye!" The exchange student went pale and stared on the plate, until I said: "No, mom, you mean egg!" <img src="/ubbthreads/images/graemlins/ROFL.gif" alt="" />
