wish i have the Peri-Peri Chicken recipe to share with u all as it's delicious & HOT!
i have no recipe with me now but i will soon. the first i will share will be buttered prawns (or big shrimps, if u prefer). later! <img src="/ubbthreads/images/graemlins/wave.gif" alt="" />
by the way, in chinese, [color:"pink"] chai [/color] means vegetable. i don't know what it means in indian.