Lazy Man's Fried Rice
or what some called garlic rice. <img src="/ubbthreads/images/graemlins/rolleyes.gif" alt="" />
What U Need:
rice (preferably cooled or best, yesterday's)
butter
chopped garlic (amount depends on rice)
onion leaves (cut in lengths of 5mm, almost chopped but not that fine <img src="/ubbthreads/images/graemlins/confused.gif" alt="" /> )
heat up the big pan or wok & put just enough oil so things won't stick on it later on. a tablespoon is enough, i think.
fry the garlic till it's golden brown (but not too much until it tastes bitter) then put the rice in. by now u will realise that the oil earlier on is not enough so put in the butter. the amount needs to be enough for the rice or the rice will be very dry.
put in salt to taste. for MSG lovers, u can put a bit of it as well.
frying rice shouldn't take long & u need to use high flame or the rice won't be fried enough. but frying it too long will make the rice too dry. u have to use some common sooking sense for this.
lastly when u're about to take the rice out of the pan/wok & serve, put in the onion leaves & mix well. then serve.
consumer label: if in doubt, don't cook this. <img src="/ubbthreads/images/graemlins/biggrin.gif" alt="" />