Yummmmmmm! Jags. That sounds really good. My family loves rice and that sounds
like a really easy one. I think I'm going to try it tomorrow night for dinner.
If they don't like it, I will just tell them that it was your recipe. <img src="/ubbthreads/images/graemlins/biggrin.gif" alt="" />
Here's one that my family likes that gets away from just the plain spaghetti.
It's a spaghetti casserole.
1 - 8oz pkg of spaghetti
1 onion
1 1/2 lb. ground beef
salt and pepper to taste
1 1/4 tsp. chili powder
1 to 1 3/4 tsp. garlic powder
1 can Italian Tomato Soup (undiluted)
1 can Golden Mushroom Soup (undiluted)
1/4 to 1/3 tsp. of Worcestershire sauce (more if you like)
1 can of mushrooms
1 can diced tomatoes
1 8oz pkg of cheddar cheese (grated - we like the sharp)
1/3 can of water for each undiluted can of soup
Brown meat and onion and then drain the grease. Add seasonings, soups, and
Worcestershire Sauce. Let simmer 10 to 15 minutes. Meanwhile, cook spaghetti
and drain. Mix spaghetti with meat sauce and put into casserole dish and
top with grated cheese. Bake at 350 degrees for 20-30 minutes or until
cheese is melted and bubbles slightly.
Shan <img src="/ubbthreads/images/graemlins/alien.gif" alt="" /> <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
