"Devilled Wedges" (Chilli Buffalo Chips)
Take a large Blue Mountain (Pontiac may do) cut it into wedges.
*Note; Do not peel
Deepfry until blanched (parcooked)
Chop some Red chilli very fine *Note do NOT wipe eyes with same hand!
Carefully peel back the skin of the wedges about halfway, insert chopped chilli into wedge.
Replace skin carefully back on Wedges
Deepfry these wedges until golden brown
Eat carefully with a dabble of Cucumber Riata (chopped cucmber in yoghurt)
Enjoy a Good Movie and have a blast <img src="/ubbthreads/images/graemlins/biggrin.gif" alt="" />
