<img src="/ubbthreads/images/graemlins/wave.gif" alt="" />
Ok gang, here’s what I ate for lunch. It was so good I decided to share it with you... It’s simple, not too long to do, and nobody is able to miss that, so I think Shan (and her family <img src="/ubbthreads/images/graemlins/tongue.gif" alt="" /> ) will like this recipe. And youngs are crazy for it.
CROÛTES CHAUDES AU SAUMON (salmon hot crusts)
(4 portions)
- 4 × 1 inch crusted bread slices
- some pesto, to spread on the bread
- 350 g (2 cans) of canned salmon (it’s also very good with thuna)
- chopped vegetables (onions, celeri, pepper...)
- 1 cup of shredded cheddar cheese
Heat oven to 350 °F.
Spread pesto on the bread slices; bake 12 minutes (or until slightly grilled) on the oven, and then take them off. Put the salmon on the slices, add the vegetables and cover with the shredded cheese. Bake about 20 minutes until the cheese is melted and browned at your liking.
Serve immediately.
<img src="/ubbthreads/images/graemlins/delight.gif" alt="" /> Yummm! When you’ll eat it, you’ll become an addict. <img src="/ubbthreads/images/graemlins/silly.gif" alt="" />
And, for those who feel fancy, here are the ingredients for a home pesto recipe that is very good with it:
4 NUTS AND CHEESE PESTO
- fresh basil and fresh herbs of you choice
- a bit of romano or parmesan cheese (shredded very very thin)
- cashews, almonds, hazelnuts and pine nuts (chopped)
- cold pressed olive oil
- fresh lemon juice
- fresh garlic
- salt, if you want
I hope my "cooking" english is understandable... <img src="/ubbthreads/images/graemlins/winkwink.gif" alt="" />
