Well, Gal, some friends, and I are headed for Cowes on the Isle of Wight
tomorrow, so I started searching around for something that might be good to eat
while we were there. And look what I found, Breakfast Mushrooms. I love
mushrooms so this sounded really good to me.
Breakfast Mushrooms
Large flat mushrooms, or as large as you can get
some small mushrooms
olive oil
butter
bacon
garlic
thyme
salt and pepper
Remove the stalks from the large mushrooms and save them. Put the mushrooms in a
roasting tin and drizzle with olive oil. Put a small knob of butter on each one.
Season with salt an pepper and then bake in a pre heated oven at 200C for about
20 minutes or until cooked and the juices are running.
Meanwhile in a pan fry chopped bacon, garlic and thyme in a little oil. Chop the
mushroom skalks and the small mushrooms and add them to the bacon mixture.
Put the large mushrooms on a plate or in a dish, top with the bacon mixture. Eat
with buttered brown bread.
Yummy, yummy, yummy.
Gal, if you will get out of bed, I will even share with you. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
Shan <img src="/ubbthreads/images/graemlins/alien.gif" alt="" /> <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
