Yummie, Jurak!! That Guiness is one heck of a strong one!!
But I'll buy you guys the next round!!
In the Athenry Castle (Athenry is one of the most notable medieval walled towns surviving in Ireland, owing its foundation to Meiler de Bermingham who built his Castle there c.1250. The great three-storey tower, surrounded by defensive walls, is entered at first-floor level through an unusual decorated doorway.),
I have made some beds and the owner (a grey and very old baron) said that we can have the ballroom for the rest of the night. So, sirs and ladies, go change and return in your most beautiful suits and dresses. Let's have a medieval ball!! <img src="/ubbthreads/images/graemlins/party.gif" alt="" />
I can play the thin wistle, maybe someone can play the Uilleann Pipes?
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The next mornin' (or very late in the afternoon <img src="/ubbthreads/images/graemlins/winkwink.gif" alt="" /> )
Well, Lady Sarah, Janggut, Lews, Jurak and Shan, (I hope I have everyone, it's still early for me too <img src="/ubbthreads/images/graemlins/winkwink.gif" alt="" /> ) seems we overslept us quit a bit!! Let's hurry up to have some "TRADITIONAL IRISH BREAKFAST"

INGREDIENTS
8 slices of Shannon Traditional Irish Bacon (Premium)
4 Shannon Traditional Irish Sausages (Bangers)
4 slices of Shannon Traditional Black Breakfast Pudding
4 slices of Shannon Traditional White Breakfast Pudding
4 eggs
4 Medium size tomatoes
Freshly ground pepper

Method
Over low heat, saute bacon, turning frequently until done to taste. Remove from pan and drain on paper towels. Keep hot. It is important to note that Irish bacon is not cooked crisp hard. Place sausages in pan and cook until brown on all sides. Cut the tomatoes in half and fry with slices of pudding in the bacon fat. Remove and keep hot. All the above items can also be broiled instead of being fried. Cook eggs to order.
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I'm very curious what the day will bring for us!! I hope one of you has a fine suggestion? Don't forget I think it's almost St. Patrick! The History Of St. Patrick