And here is a scallop recipe that Gal and I found.
Scallops with Irish Mist
Ingredients: 10 scallops Flour 2 oz. butter Parsley, chopped 1 green onion, minced 1/4 cup fresh cream 1 Tbs. Irish Mist Liqueur 2 egg yolks, beaten salt and pepper Scallop shells
Method: Roll scallops in flour and sauté in half the butter for 3 minutes, then add cream, green onion and parsley. Fold in the Irish Mist, season with salt & pepper. Allow to cook for another 3 min. Place scallops on scallop shell. Reduce sauce to half by boiling. Add rest of butter and egg yolks. Whisk together over a gentle heat until thickened but not boiling and pour sauce over the scallops. Place under hot grill for 2 minutes and serve immediately.
