Sauerkraut - I know it from Bavaria. Tasts sour, but not bad, I'm used to eat to together with bavarian-style meals. <img src="/ubbthreads/images/graemlins/winkwink.gif" alt="" /> My mother comes from there, so we eat a lot of this kind of meals (not all of them with Sauerkraut, though. <img src="/ubbthreads/images/graemlins/winkwink.gif" alt="" /> )
Alrik.