oh yes, my friend...take this 2k fillet, cut it into nice size pieces, and set aside.....
take 1 cup flour
1tsp salt
1tsp baking powder
put it in a bowl and mix.......
then,....
Add 1/2 cup milk
1/2 cup water
and stir it up till it looks like pancake batter....
(which BTW you can use if you're lazy .... <img src="/ubbthreads/images/graemlins/winkwink.gif" alt="" />
(or happen to have it on hand)
cover your strips with batter
and deep fry till golden brown.....
for the flakiest moist and tenderest, fish you ever had! <img src="/ubbthreads/images/graemlins/biggrin.gif" alt="" />
Lemon, salt and pepper.......
((fries and gravy...optional))
Squirt some frsh lemon on it, add some salt and pepper, and you got er made...