LOL HeF you crack me up with some of your more typical aussie slang "I could put my fork into it as though it was nothing, but I'll be buggered if I could tear it."
I know it is just so well so aussie to see it on the forum, I can nearly see you sit there trying with that fork <img src="/ubbthreads/images/graemlins/biggrin.gif" alt="" />
Hmm well in regard to me ... well I work in a Seafood Restaurant, I am however a seafoodarian <read allergic to seafood and dont smile it is very sad <img src="/ubbthreads/images/graemlins/puppyeyes.gif" alt="" /> )
thus tonite I had what I think my French Chef likes to call "Australianised Boeuf Bourguignonne"
Basicly Beef with lotsa mushrooms and gravy <img src="/ubbthreads/images/graemlins/biggrin.gif" alt="" />
