Roast Rack of Lamb with with spinach mashed potato and finished with a Burgundy jus aux champion, and as a side dish Cos Lettuce with tomatoes onions and a Balsamic Dressinf *YUM* <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
Complimented with a glass of Jus D'orange <img src="/ubbthreads/images/graemlins/biggrin.gif" alt="" />
