Great guide and you've made it a lot easier to read thank you. I have a couple questions if anyone knows the answer I would be very thankful. Is there a way to make adult antlers into regular antlers to use them in a recipe? And is there a difference between sinew and strong sinew? Thanks for the help and the guide.
Thanks!
1) I don't think so.
2) None in the current version, except that strong sinew is more expensive than regular sinew.
