Quote
Wow, Seth. You know alot about drinks, alcoholic or not. And I mean that in a good way. Did you take some bartending classes or something? I don't drink either and found that mixture interesting. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />


<img src="/ubbthreads/images/graemlins/shame.gif" alt="" /> To much honour, Luna.
I just love good food and drinks. I like to know a little about as many things as possible. And I always had a more or less good memory. <img src="/ubbthreads/images/graemlins/winkwink.gif" alt="" />
The "secret" is simple: Dare to try things. Mix whatever comes up in your head. Use your imagination. And don't worry about if they blend together or not.
I had to take care of myself pretty much. Even when I was young. And when you don't have much in the fridge you learn to make "strange" dishes. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
Also, don't stick to our typical western food. Try Asian and other things. Or mix them all together, like I do. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
I once baked eggs with sardines fi. Everyone said that was so yuckie... till they tasted it... the ones who dared. <img src="/ubbthreads/images/graemlins/winkwink.gif" alt="" />
It's part of my whole way of living I guess. Be creative, think for yourself, be alive.

I'm happy you liked that.
I like tropical fruits a lot. En something I always found yummy is this: coconutmilk, pine-apple, a banana and a little lime (or lemon)

Cut up the banana , put all together in a glass and mix it till you think it looks fine. Put it in the fridge and enjoy when it's really cold. Very refreshing. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />

Coconutmilk and cocos are something you can use with/on almost everything. IMHO cocos is very yummy anyway.
<img src="/ubbthreads/images/graemlins/smile.gif" alt="" />


~Setharmon~ >>[halfelven]<<