Did they at least taste any good?

They are very good
roasted and can be easily mistaken for potatoes.
I have a french fry cutter, and they come out very good if you double fry, increasing the temperature on the second drop.
Tou don't need a deep
fryerNote: I make my own keto flour.
I am still experimenting, but mainly oats mixed with almond and peanut.