i have a tasty story about free range eggs.....
an old guy that used to come by the store to pick up some "scraps"
for his pigs and chickens, told me he would bring me some free range eggs
the following day, and he did so...
....except....
uh..he forgot to check and wash the eggs, before he put them in the tray....
Mmmmmmmm! they looked soooo yummy, all different colors with chicken sh#t
all over them.....but oh well....I still took them home and made some for
dinner, a nice three egg omlette with grape jelly! <img src="/ubbthreads/images/graemlins/biggrin.gif" alt="" /> yummy!....
but the third egg, seemed a bit harder to crack,
so i whapped it on the side of the pan, and "hell and tarnation"..
...didn't a friggen chicken plop right into the pan.....
feathers and all.....
Hmmmmmm, so much for that omlette...
haven't had one since..... <img src="/ubbthreads/images/graemlins/biggrin.gif" alt="" />
true <img src="/ubbthreads/images/graemlins/eek.gif" alt="" />
the rest of the eggs were ok tho!
good thing i didn't want hard boiled! ug! <img src="/ubbthreads/images/graemlins/silly.gif" alt="" />
