I was hoping they would offer a selection of fine cheeses. The absolute scoundrel failed to do so; so I nuked them.
I've opened le fromage Époisses which has been lurking malevolently in the fridge and the downstairs is now shrouded in a sort of green fog.
Giving up le fromage Époisses was one of the hardest parts of moving from vegetarian to vegan. The only thing that gives a similar experience is Durian fruit. "do I like this or not? should I listen to my tongue or my nose?"